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Morning Culinary Specialist
2 months ago
Position: Morning Culinary Specialist
Work Environment: Onsite
About Our Company:Salt Hotels is a family-owned establishment rooted in extensive hospitality expertise. Our goal is straightforward: to create environments that foster connections among people. We treat our guests like family and prioritize the well-being of our employees.
"With us, it's personal."
At Salt Hotels Collection, we elevate hospitality through a distinctive combination of exceptional service, innovative design, and community engagement. As a Morning Culinary Specialist, you play a crucial role in our kitchen brigade, upholding our commitment to excellence and creating a welcoming atmosphere for guests to begin their day. We invite individuals who share our passion for delivering remarkable culinary experiences and who aspire to be part of our lively, community-oriented culture.
Key Responsibilities:- Food Preparation: Expertly prepare a diverse range of breakfast offerings, from classic to modern dishes, while adhering to high standards of quality and flavor.
- Ingredient Knowledge: Apply your understanding of seasonal produce and culinary techniques to enhance the taste and presentation of meals.
- Kitchen Management: Maintain a well-organized and sanitary kitchen space, ensuring all equipment is in optimal condition and hygiene standards are upheld.
- Menu Development: Collaborate with the culinary team to innovate and refresh breakfast menus, aligning offerings with guest preferences and dietary requirements.
- Time Management: Ensure prompt preparation and delivery of breakfast, efficiently managing multiple orders to meet guest expectations.
- Guest Engagement: Interact with guests as appropriate, addressing their dining needs and collecting feedback to enhance the breakfast experience.
- Prior experience as a cook, particularly with breakfast or brunch items, in a high-end establishment, ideally within the hospitality sector.
- Comprehensive knowledge of various cooking techniques, ingredients, equipment, and procedures.
- Outstanding customer service abilities with a warm approach to guest interactions.
- Strong organizational skills and attention to detail.
- Ability to work collaboratively in a team and communicate effectively.
- A genuine passion for culinary arts and a dedication to exceptional guest service.
Become a part of Salt Hotels Collection and contribute to the refinement of breakfast service and hospitality. We provide competitive compensation, opportunities for career growth, and a nurturing work environment where your culinary talents are valued and recognized.
