Culinary Team Lead

4 days ago


Irvine, California, United States Saisamorn Boonthae Full time
Job Description

We are looking for a skilled and experienced Culinary Team Lead to join Saisamorn Boonthae. This is a dynamic role that requires a strong passion for cooking, leadership skills, and the ability to train and manage a team in the kitchen.

Company Overview

Saisamorn Boonthae is a restaurant seeking a highly motivated and organized individual to lead our culinary team. As a Culinary Team Lead, you will be responsible for ensuring the smooth operation of the kitchen, managing inventory, ordering food, and maintaining a clean and organized workspace.

Salary

The estimated salary for this position is between $50,000 and $65,000 per year, depending on experience and qualifications.

Job Description

As a Culinary Team Lead, you will be responsible for:

  • Managing a team of cooks and kitchen staff
  • Maintaining a clean and organized kitchen environment
  • Managing inventory and ordering food supplies
  • Training new staff members
Required Skills and Qualifications

To be successful as a Culinary Team Lead, you should have:

  • A minimum of 3 years of cooking experience
  • Excellent leadership and communication skills
  • The ability to work well under pressure and meet deadlines
Benefits

We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment.



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