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Senior Kitchen Manager

2 months ago


Yonkers, New York, United States MGM Resorts International Full time
About the Role

The Executive Sous Chef is a key member of the kitchen team, reporting directly to the Restaurant Executive Chef. This role is responsible for assisting in the leadership and direction of the kitchen team, ensuring seamless execution of menu strategies, and maintaining high standards of sanitation and guest satisfaction.

Key Responsibilities
  • Oversee kitchen operations, including fiscal budgets, labor productivity, scheduling, inventory control, and adherence to guest service standards to drive profitability and execute menu strategies.
  • Ensure compliance with policies, operating procedures, training programs, and health standards, while executing F&B and company-wide initiatives.
  • Support the Executive Chef in fostering a positive work environment, providing performance feedback, recognizing staff, and managing hiring and training processes in line with company diversity and compliance commitments.
  • Engage with guests to ensure satisfaction, address complaints promptly, and collaborate with the service team for a seamless dining experience.
  • Stay informed about the venue's food and beverage products, menu items, and kitchen equipment, and perform other job-related duties as needed.
Requirements
  • Bachelor's degree or equivalent experience with 2+ years in a relevant role, including managing employees under a collective bargaining agreement and experience in high-volume or luxury fine-dining restaurants.
  • Fluent in English, either as a primary or secondary language.
  • Comprehensive understanding of health and safety regulations, with strong knowledge of menu preparation, presentation, and kitchen equipment.
  • Proven ability to lead and mentor a team, execute staffing guidelines to optimize efficiency and labor costs, and maintain excellent organizational skills under time constraints and deadlines.
  • Exceptional interpersonal and customer service skills, capable of working effectively with guests, management, employees, and outside contacts in a fast-paced, high-pressure environment.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement, including networking opportunities and community volunteer programs.
  • A supportive and collaborative work environment.
  • Comprehensive health, dental, and vision insurance.
  • Retirement savings plan with company match.
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day.
  • Free on-site parking, making your commute hassle-free and convenient.
  • Companywide discounts on hotel, entertainment, shopping, and food & beverage.
  • Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond.