Meat Processing Specialist
2 months ago
POSITION SUMMARY:
The Fabrication Production Specialist will be engaged directly on the production line, ensuring that beef products are de-boned, trimmed, or cut according to client specifications. This role emphasizes the importance of leading by example, fostering a culture of continuous improvement, and embodying the "Creekstone Proud" ethos through positive actions and attitudes.
KEY RESPONSIBILITIES:
• The role involves cutting, trimming, fabricating, and packaging beef products within a production environment.
• Tasks may require the use of knives and hooks to debone or trim larger cuts, as well as operating powered equipment such as saws or wizard knives.
• The working conditions are typically cold and damp, with temperatures maintained below 45 degrees Fahrenheit.
• This position is fast-paced and physically demanding, requiring the ability to handle various tasks efficiently.
• Additional responsibilities may be assigned as needed.
SKILLS AND QUALIFICATIONS:
• Ability to stand for the entire shift on concrete or elevated platforms.
• Capability to lift, pull, push, or carry weights up to 60 lbs. for knife-related tasks and up to 100 lbs. for other positions on occasion.
• Must tolerate repetitive motions involving hands, wrists, arms, torso, and legs.
• Proficiency in using appropriate equipment for trimming, deboning, and skinning meat products is essential.
• Willingness to wear necessary personal protective equipment, including hard hats, steel-toed boots, gloves, etc.
• Must be comfortable working with sharp knives and power tools.
• Ability to thrive in cold and damp indoor environments.
• Consistent work pace is required.
PHYSICAL DEMANDS:
• Occasional climbing.
• Occasional stooping and crouching.
• Standing for 8 or more hours daily.
• Frequent walking, pushing, pulling, and grasping.
• Repetitive motions are common.
• Lifting requirements range from 0 to 100 lbs.
Creekstone Farms Premium Beef is an Equal Opportunity Employer.
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