Executive Chef and Team Leader

Job OverviewCirca 1886 is a fine dining restaurant seeking an experienced Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and serving high-quality dishes.This is an exciting opportunity for a passionate and skilled chef to join our team and contribute to our...

Culinary Professional OpportunityMorrison Healthcare, a leading national food and nutrition services company, seeks an experienced Sous Chef to join our team. This exciting role offers the chance to work in a dynamic environment, managing the successful operation of our Culinary Department.Job OverviewAs a key member of our team, you will assist in...

Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides an exceptional dining experience.The restaurant is located in a historic warehouse overlooking the Charleston City Market and has been beautifully renovated to reflect the city's port history and family roots.This individual will lead the culinary team in creating high-quality...

Attractive compensation and a relocation package await the successful candidate for this high-profile position as Executive Banquet Chef at a reputable hospitality company. This is an exciting opportunity to raise the profile of the property by revitalizing banquet offerings, from intimate dinner parties to corporate functions for hundreds.The chosen...

Job Overview">The Indigo Road Hospitality Group is a leader in the hospitality industry, striving to provide an exceptional dining experience for our guests. As a Lead Line Cook, you will play a crucial role in maintaining high quality standards for each dish that is sent out.">About Us">We are a company that values its employees and provides generous...

Culinary ExcellenceFleet Landing Restaurant and Bar seeks an experienced and visionary Executive Sous Chef to lead our culinary team. As a critical member of our executive team, this individual will oversee daily kitchen activities, driving efficiency and excellence throughout the operation.The ideal candidate will possess a deep understanding of culinary...

Leadership RoleThe Executive Sous Chef at Fleet Landing Restaurant and Bar serves as a vital link between our culinary team and executive leadership. This individual's primary responsibilities include overseeing daily kitchen operations, ensuring efficient workflows, and maintaining high-quality standards.A successful candidate will possess strong...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Fleet Landing Restaurant and Bar. The ideal candidate will have a proven track record of success in high-volume kitchens, with expertise in menu planning, food preparation, and inventory management.Key ResponsibilitiesEmployee scheduling: Composing weekly schedules and...

Job SummaryCirca 1886 is a fine dining restaurant seeking an experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and serving high-quality dishes.This is an exciting opportunity for a passionate and skilled chef to join our team and contribute to our mission of...

We are seeking a dedicated Banquet Cook Leader to join our team at Middleton Place Company Set. The estimated annual salary for this position is $40,000-$60,000 based on experience and qualifications.About the PositionThe Banquet Cook Leader will be responsible for preparing and serving high-quality meals for various events, ensuring exceptional taste and...

About the RoleAs a Restaurant Kitchen Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.You will have the opportunity to build a strong team, develop your skills, and advance your career in the hospitality industry.

About the RoleAmen St. Fish & Raw Bar is seeking a highly skilled Executive Culinary Director to lead our kitchen team in Charleston, SC. As a seasoned culinary professional with 10+ years of experience and 3+ years of management experience, you will be responsible for driving our culinary vision, managing kitchen operations, and ensuring exceptional dining...

We are seeking a talented Fine Dining Sous Chef to join our esteemed team at Beacon Search, Inc. As part of our efforts to elevate the property's banquet offerings, you will collaborate closely with the Executive Chef to create exceptional culinary experiences.With a focus on developing and executing refined banquets for intimate gatherings to large...

Job OverviewAt Whole Foods Market, we are dedicated to delivering exceptional customer experiences. As a Customer Service Team Leader, you will play a crucial role in leading and executing our customer service and e-commerce programs. This means you will be responsible for managing the checkout experience and ensuring the smooth operation of grocery delivery...

Job OverviewThe Executive Sous Chef at Fleet Landing Restaurant and Bar plays a pivotal role in ensuring the seamless operation of our kitchen. As a key member of our executive team, this individual oversees daily kitchen activities, streamlining efficiency while maintaining exceptional quality.This position requires a dynamic leader who can effectively...

Join Our TeamHall Management Group is seeking passionate and dedicated individuals to join our team as Restaurant Managers. If you're a leader who values excellence, integrity, and customer satisfaction, we want to hear from you. Apply today and take your career to the next level!About the RoleThis is a fantastic opportunity to work for a dynamic and...

Kitchen Leadership OpportunityFleet Landing Restaurant and Bar is seeking a seasoned Executive Sous Chef to spearhead our kitchen operations. As a key member of our executive team, you will be responsible for driving menu innovation, improving customer satisfaction, and ensuring the highest standards of food quality and presentation.ResponsibilitiesDevelop...

Salary and Benefits$65K - $75K SalaryIndustry Standard Work WeekAttainable Bonus ProgramWe offer a competitive compensation package that includes outstanding benefits and opportunities for career growth. If you are a motivated and driven individual who is looking to advance your career, we encourage you to apply.

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at Dakota Dunes Country Club. Our club offers an active lifestyle in a relaxed and comfortable country club setting, with 18 holes of spectacular golf, creative casual and fine dining, full body fitness, outdoor swimming, recreation center and tennis...

We are seeking a growth-minded Chef Manager for education dining in Charleston, SC. This is an outstanding opportunity to join Flik Independent School Dining in implementing elite dining experiences that support local and balanced practices.The ideal candidate will have full culinary management experience in contract food service, restaurant, or hotel...