Executive Chef Manager

Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides an exceptional dining experience.The restaurant is located in a historic warehouse overlooking the Charleston City Market and has been beautifully renovated to reflect the city's port history and family roots.This individual will lead the culinary team in creating high-quality...

About AzurAt Azur, we bring French elegance and a touch of Italian and Spanish flavors to the forefront of our cuisine, combining exceptional kitchen talent with premium gastronomy and cultural atmosphere. Our guests consider the Azur experience truly magnifique.About the JobThe Line Cook will be at the forefront, responsible for implementing new developing...

Company OverviewFlik Independent School Dining is a leading provider of private and independent school foodservice across the United States. With over four decades of experience, we have transformed the way schools deliver exceptional dining experiences to their students.We believe in nourishing the whole person, creating community through great food and...

About the RoleWe are seeking a skilled and experienced Executive Chef to join our healthcare culinary team at Bishop Gadsden Episcopal Retirement. This is a full-time opportunity that offers a competitive salary of $65,000 - $75,000 per year, depending on experience.

At Saveurs Du Monde Caf, we are seeking an experienced Executive Chef and Operations Manager to oversee all food and beverage operations.About the RoleThis is a challenging opportunity for a highly skilled and motivated individual to lead our culinary team in delivering exceptional customer experiences.The successful candidate will be responsible for...

Job Overview">The Indigo Road Hospitality Group is a leader in the hospitality industry, striving to provide an exceptional dining experience for our guests. As a Lead Line Cook, you will play a crucial role in maintaining high quality standards for each dish that is sent out.">About Us">We are a company that values its employees and provides generous...

About the RoleAmen St. Fish & Raw Bar is seeking a highly skilled Executive Culinary Director to lead our kitchen team in Charleston, SC. As a seasoned culinary professional with 10+ years of experience and 3+ years of management experience, you will be responsible for driving our culinary vision, managing kitchen operations, and ensuring exceptional dining...

About Morrison HealthcareMorrison Healthcare is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.We are committed to providing exceptional guest experiences and socially responsible practices. Our comprehensive Mindful Choices wellness and sustainability platform...

Join Our TeamHall Management Group is seeking passionate and dedicated individuals to join our team as Restaurant Managers. If you're a leader who values excellence, integrity, and customer satisfaction, we want to hear from you. Apply today and take your career to the next level!About the RoleThis is a fantastic opportunity to work for a dynamic and...

Key ResponsibilitiesOperate the department within approved budget parameters while delivering maximum value to clientsMaintain high-quality food offerings that meet or exceed client expectationsDevelop and implement safety, sanitation, and maintenance programs to ensure a clean and healthy environmentFoster strong relationships with clients, colleagues, and...

Kitchen Leadership OpportunityFleet Landing Restaurant and Bar is seeking a seasoned Executive Sous Chef to spearhead our kitchen operations. As a key member of our executive team, you will be responsible for driving menu innovation, improving customer satisfaction, and ensuring the highest standards of food quality and presentation.ResponsibilitiesDevelop...

Middleton Place Company Set is seeking a highly skilled Event Food Preparation Manager to join our culinary team. The estimated annual salary for this position is $50,000-$75,000 based on experience and qualifications.About the RoleThe Event Food Preparation Manager will be responsible for leading a team of cooks to prepare and serve high-quality meals for...

About the RoleThis is an exciting opportunity to join our team as an Executive Housekeeping Manager Assistant, supporting the Housekeeping Manager in overseeing the day-to-day operations of our housekeeping department. As part of our Avocet Hospitality Group team, you will contribute to delivering exceptional guest experiences through a culture that values...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Fleet Landing Restaurant and Bar. The ideal candidate will have a proven track record of success in high-volume kitchens, with expertise in menu planning, food preparation, and inventory management.Key ResponsibilitiesEmployee scheduling: Composing weekly schedules and...

About Compass One Healthcare:We are a division of Compass Group and have over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.About the Role:This role requires a senior leader with a proven track record of success in food service management.Responsibilities:Directs daily food service operations in...

Job Title: Senior Construction ExecutiveThe Senior Construction Executive at Martin Concrete is responsible for overseeing the execution of commercial concrete construction projects from inception to completion. With a minimum 5-year direct experience in commercial concrete construction and a bachelor's degree in Engineering, Construction Management or a...

Career OpportunityMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.As a Culinary Department Supervisor, you will be responsible for the successful operation of the kitchen department. This role involves assisting in the supervision, preparation, and...

About the OpportunityThis is an exciting opportunity for a motivated and experienced Executive Sous Chef to lead our kitchen team at Fleet Landing Restaurant and Bar. We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package, including health insurance, dental insurance, and paid time...

About the RoleAs a Restaurant Kitchen Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.You will have the opportunity to build a strong team, develop your skills, and advance your career in the hospitality industry.

We are seeking an experienced Line Cook to join our team at the Charleston Hospitality Group. This is a unique opportunity to be part of a growing franchise that features mouth-watering southern-inspired menu items in a New York Times award-winning restaurant.Salary and BenefitsThe estimated annual salary for this position is $40,000-$60,000 based on...