Culinary Specialist

3 weeks ago


Baudette, Minnesota, United States Catholic Health Initiatives Full time
Position Overview:
As a Culinary Specialist at Catholic Health Initiatives, you will play a vital role in the food service department. Your responsibilities will include:
  • Meal Preparation: Prepare meals for patients, staff, and visitors, adhering to standardized recipes and presentation guidelines.
  • Culinary Skills: Utilize fundamental cooking techniques to deliver high-quality dishes.
  • Operational Efficiency: Maintain production levels to ensure the seamless operation of food services.
  • Equipment Handling: Safely operate various commercial kitchen equipment to support food preparation.
Key Responsibilities:
1. Ensure all meals are prepared according to established recipes and service standards.
2. Collaborate with kitchen staff to maintain a clean and organized work environment.
3. Monitor inventory levels and assist in managing supplies to support kitchen operations.
4. Uphold safety and sanitation standards in food handling and preparation.
Join us in providing exceptional culinary services that contribute to the well-being of our community.
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