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Deli Operations Manager
2 months ago
We are seeking a highly skilled Deli Manager to lead our deli operations and drive culinary excellence. As a key member of our team, you will be responsible for overseeing daily deli operations, recruiting and mentoring a team of deli staff, and ensuring exceptional customer service.
Key Responsibilities- Operational Excellence: Take charge of deli daily operations, ensuring smooth and efficient service delivery.
- Team Leadership: Recruit, mentor, and develop a high-performing deli team, providing constructive feedback and motivation to drive excellence.
- Inventory Management: Master the art of inventory management, balancing stock levels for optimal efficiency and minimizing waste.
- Store Environment: Maintain a clean, safe, and welcoming store environment, adhering to the highest standards of health and cleanliness.
- Financial Management: Wisely manage key cost expense lines, ensuring the financial health of our deli operations.
- Reporting and Insights: Deliver timely and accurate store reports, providing valuable insights to drive business improvement.
- Age and Experience: At least 18 years of age, with a valid driver's license and preferably experience in the food service industry.
- Flexibility: Ready and able to work various shifts and days, demonstrating flexibility and adaptability.
- Mathematical Skills: A whiz with numbers, comfortable with basic math and able to manage inventory and finances effectively.
- Food Safety: Eager to become ServeSafe certified, demonstrating a commitment to food safety and quality.
We are a dynamic and growing organization, committed to delivering exceptional customer service and culinary excellence. As a Deli Manager, you will be part of a team that values innovation, teamwork, and customer satisfaction. If you are a motivated and experienced professional with a passion for food service, we encourage you to apply for this exciting opportunity.