Patient Food Services Unit Host
1 week ago
Job Summary
Thomas Cuisine is seeking a skilled and customer-focused Patient Food Services Unit Host to join our team. As a key member of our Food and Nutrition Services Department, you will play a vital role in delivering exceptional dining experiences to our patients.
Key Responsibilities:
- Assemble and deliver patient trays in a timely and efficient manner, ensuring the highest level of quality and service.
- Distribute menus to patients and assist with menu selections as needed, taking into account dietary restrictions and preferences.
- Process diet orders received from nursing services, including entry of charges and coordination of food production information for culinary staff.
- Approve patient food requests based on diet order and food availability, ensuring that patients receive the nourishment they need.
- Utilize approved computer charting methods to communicate individual patient needs related to food and ensure meal tray accuracy and prompt delivery.
Requirements:
- Ability to communicate effectively with patients, families, and healthcare staff in a courteous and professional manner.
- Skills in using tablet computers and wireless technology to manage patient information and food delivery.
- Advanced education in nutrition or a related field is preferred, as is 2 years of experience in patient services.
- Washington State Food Handlers Card is required.
- Ability to work well in a fast-paced environment, multitasking and prioritizing tasks to meet deadlines.
- Strong customer service skills and proficiency in mathematics are essential.
What We Offer:
- A positive and rewarding work environment with opportunities for growth and development.
- A competitive hourly rate of $17.50-$20 per hour, with the potential for overtime.
- A flexible schedule with opportunities to work up to 4 days per week, with hours ranging from 6:50am to 7pm.
Join our team and become a part of Thomas Cuisine's mission to deliver exceptional dining experiences to our patients.
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