Sous Chef Assistant

Job Summary: We are seeking a skilled Pastry Cook to join our team at Hard Rock. As a Pastry Cook, you will assist in the production and design of pastry cakes and desserts in our food outlets. Your responsibilities will include preparing cakes, cookies, pies, and other desserts according to recipes, as well as maintaining quality inventory control and...

Key Responsibilities: Wash and sanitize dishes and utensils to maintain a clean and hygienic kitchen environment. Maintain the cleanliness of the kitchen area, including sweeping and mopping floors, and emptying trash and recycling bins. Assist with food preparation, including washing and peeling fruits and vegetables, and helping with meal assembly. Follow...

Key Responsibilities: Wash and sanitize dishes, utensils, and equipment Maintain a clean and organized kitchen area, including floors, counters, and storage spaces Assist with food preparation, including chopping, dicing, and portioning ingredients Empty trash and recycling bins, and replace liners as needed Follow all sanitation guidelines and protocols to...

Job OpportunityWe are seeking a skilled Line Cook to join our team at Shabos LLC. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to a high standard. Key Responsibilities: Prepare and cook food to order Maintain a clean and safe kitchen environment Work effectively as part of a team to deliver excellent customer...

Job SummaryThe Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of Ysabel restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through hiring, supervision, training, and development.Key ResponsibilitiesLead the prep team...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at 1 Hotel West Hollywood. As a key member of our culinary team, you will be responsible for managing the daily operations of our high-volume, fast-paced scratch kitchen. If you have a passion for culinary arts and a minimum of 2 years of similar work experience, we encourage you to...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at 1 Hotel West Hollywood. As a key member of our culinary team, you will be responsible for managing the daily operations of our high-volume, fast-paced scratch kitchen. This is an excellent opportunity to grow and develop your skills in a dynamic and creative environment.Key...

About The H.wood GroupThe H.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife,...

About The H GroupThe H Group is a dynamic hospitality and lifestyle company based in Los Angeles, with a diverse portfolio of upscale nightlife and restaurant concepts. Our company is built on integrity, creating exceptional dining experiences for our diverse clientele.Job SummaryThe Sous Chef will work closely with the head chef to oversee daily kitchen...

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be accountable for the overall success of the daily kitchen operations. This role requires a culinary expert who can lead the team and manage all food-related functions while maintaining the highest standards of quality and service.Key ResponsibilitiesLead the culinary team to ensure a...

Job SummaryThe Sous Chef position at Tao Group Hospitality is a dynamic and challenging role that requires a high level of culinary expertise and leadership skills. As a key member of our kitchen team, you will be responsible for ensuring the highest quality standards in food preparation and menu execution.Key ResponsibilitiesLead and mentor line-level staff...

Job SummaryThe Sous Chef position at Tao Group Hospitality is a key role in ensuring the highest quality standards and menu specifications are met in all food preparations. As a leader and mentor to the line-level staff, this individual will support the management in essential restaurant functions.Key ResponsibilitiesEfficiently operate within...

The Sous Chef position at Tao Group Hospitality is a critical role that requires a high level of culinary expertise and leadership skills.Key Responsibilities:Ensure all food preparations meet the highest quality standards and menu specifications.Act as a leader and mentor to the line-level staff, supporting the management in essential restaurant...

Additional InformationJob Number24188121Job CategoryFood and Beverage & CulinaryLocationThe West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States, 90069VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Additional InformationJob Number24188121Job CategoryFood and Beverage & CulinaryLocationThe West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States, 90069VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

About The H GroupThe H Group is a leading hospitality and lifestyle company based in Los Angeles, with a diverse portfolio of upscale nightlife and restaurant concepts. Our company is responsible for some of the world's most iconic brands, including Delilah, The Nice Guy, and Bootsy Bellows, among many others.Our MissionWe are committed to providing a warm,...

About the RoleWe are seeking a skilled Culinary Specialist to join our team at Springboard Hospitality. As a key member of our culinary team, you will be responsible for preparing high-quality food items for our guests and team members.Key ResponsibilitiesPrepare all food items according to standardized recipes and presentation guidelines.Monitor and...

Job DescriptionCUT Pastry ChefFull TimeBeverly Wilshire, a Four Seasons HotelWe are seeking a highly skilled and experienced Pastry Chef to join our team at Beverly Wilshire, a Four Seasons Hotel. As a Pastry Chef, you will be responsible for planning, organizing, and controlling the work of employees responsible for preparation of sweet items, pastries,...

Job Title: Line CookJob Summary:We are seeking a skilled Line Cook to join our culinary team at Boujis Hospitality. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, maintaining a clean and sanitary work environment, and working collaboratively with colleagues to deliver exceptional dining experiences.Key...

Job DescriptionJob DescriptionThe role…At Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a...

Job DescriptionJob DescriptionOverviewAbout Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New...

Job DescriptionJob DescriptionThe role…At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and...

About the Role:Springboard Hospitality is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items, adhering to standardized recipes and sanitation standards. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in delivering...

Job SummaryThe Pastry Cook will be responsible for leading the Pastry Department in maintaining the highest standards of food quality, cost control, and consistency. Key responsibilities include planning, organizing, and maintaining the activities of the Pastry Department, creating a broad range of baked goods per menu, and developing new ideas to generate...