Culinary Specialist
4 days ago
We are seeking a skilled Culinary Specialist to join our team at Confluence Health. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our patients, staff, and visitors.
Key Responsibilities- Prepare and cook a variety of menu items, including standard recipes and special requests, to ensure high-quality food is served to our customers.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Work effectively with our culinary team to ensure smooth food service operations, including ordering supplies, rotating products, and minimizing waste.
- Provide excellent customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
- Assist with food preparation, including cold food preparation, blanching, steaming, boiling, simmering, emulsifying, and routine sautéing.
- Operate commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, steam kettle, broiler, gas stove, microwave oven, slow-cooker, and convection oven.
- Participate in staff meetings and contribute to the development of the culinary team, including sharing ideas and suggestions for improving food service operations.
- Follow all hospital policies and procedures, including those related to personal hygiene, food preparation, and handling/disposal.
- Perform other duties as required or assigned.
- Two years of progressively responsible related work experience in the fast-food, restaurant, hospitality, or other culinary environment or venue.
- Obtain and maintain a Valid Department of Health Food Handler's permit issued by the State of Washington.
- High school diploma or equivalent.
- Vocational training courses in large-quantity cooking.
- Advanced Food Safety Certification (NEHA or ServeSafe).
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