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Culinary Team Member

2 months ago


Rock Springs, Wyoming, United States Long John Silver's Full time

The Culinary Team Member plays a vital role in delivering exceptional dining experiences. This position is ideal for an enthusiastic individual who thrives in a dynamic and fast-paced kitchen environment.

Why consider this opportunity?

  • Complimentary Meals during your shifts
  • Flexible Work Hours
  • Enjoyable Work Atmosphere
  • Comprehensive Training Provided
  • Opportunities for Career Growth
  • Attractive Compensation
  • Educational Assistance Programs
  • Discounts at Partner Retailers
  • Referral Incentives available at Most Locations
  • Exclusive Previews of New Menu Offerings

The ideal Culinary Team Member will:

  • Warmly welcome and engage with guests in the dining area.
  • Efficiently take and process guest orders.
  • Address and resolve guest inquiries and concerns promptly.
  • Ensure a safe and pleasant environment for both guests and team members.
  • Collaborate effectively with Delivery Partners.
  • Maintain cleanliness by performing general cleaning tasks, including sanitizing tables, washing dishes, and sweeping and mopping floors.

The successful Kitchen Service Team Member will be able to:

  • Provide information about menu items and current promotions.
  • Prepare Ingredients and Menu Offerings.
  • Restock supplies and maintain workstations.
  • Utilize kitchen equipment such as ovens, fryers, and grills.
  • Keep the workspace clean by completing routine cleaning tasks.

Qualifications:

  • Must be at least 16 years old; no prior experience necessary.
  • Reliable transportation is required.
  • Ability to read and understand safety guidelines and operational manuals.
  • Capability to stand for extended periods.
  • Ability to lift up to 50 lbs. with assistance.
  • Must possess a friendly and positive attitude to work well with colleagues and guests.

If you are seeking a rewarding opportunity in the culinary field, consider joining our team. Enjoy flexible scheduling, employee discounts, comprehensive training, and the potential for career advancement.

Our mission is to provide delicious, sustainably-sourced seafood to everyone, ensuring quality and value in every meal.