Server | Part-Time | Hospitality Expert

1 week ago


New York, New York, United States Oak View Group Full time

About Oak View Group

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry.

We offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Job Summary

The Server will provide exceptional hospitality to guests in a fast-paced, high-volume environment.

This role will pay an hourly wage of $10.65 plus tips.

Benefits for PT Roles

We offer a 401(k) savings plan and 401(k) matching for part-time employees.

Evergreen Role

Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Midnight by Navarro's is a brand-new, multi-faceted hospitality concept by Navarro's - a division of Oak View Group.

The venue will feature a farmer's market-driven restaurant specializing in Market French cuisine, a wine bar with a comprehensive by-the-glass list and small bites, and a theatre space hosting a diverse range of shows, performances, and events.

Responsibilities

  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications

  • Experience working in a fast-paced, high-volume environment preferred.
  • Must have a High School Diploma, or related Food Service Job Experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.


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