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Food and Beverage Operations Manager
2 months ago
We are seeking a highly skilled Food and Beverage Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. As a key member of our hospitality team, you will be responsible for ensuring exceptional service to our guests and maintaining a high level of quality in our food and beverage operations.
Responsibilities- Cost Control: Assist in maintaining planned bar and restaurant cost of sales.
- Team Management: Train, and manage an effective group of team members, with alignment to Delaware North programs and service standards.
- Quality Assurance: Partner with the kitchen team to ensure guests are served the highest quality meals.
- Staffing Management: Assist with the management of staffing levels in accordance with budgets and business volume.
- Experience: One year related experience required.
- Education: No college degree required.
- Skills: Basic math skills for cash and inventory duties, word-processing, spreadsheets, and email experience required.
- Certifications: Must complete Servsafe classes.
- Lifting and Carrying: Ability to lift or carry 50 lbs.
- Standing and Walking: Ability to stand or walk for extended periods of time.
Day shift, evening shift, holidays, Monday to Friday, weekends, 8 hour shift, 10 hour shift, 12 hour shift, overtime as needed.