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Restaurant Operations Director
2 months ago
We are seeking a highly skilled and experienced Executive Restaurant Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for the overall success of our restaurant, including financial performance, customer satisfaction, and team development.
Key Responsibilities- Financial Management: Maintain day-to-day financial controls, including budgeting, forecasting, and cost control.
- Staff Management: Create and manage staff schedules, interview, hire, train, and orientate new team members, and oversee coaching, counseling, and developing staff.
- Operations: Exercise proper food handling, equipment maintenance, and facility management to ensure a clean and safe environment for customers and staff.
- Customer Service: Ensure that all customers receive excellent service and that their needs are met.
- Competitive Salary: A competitive annual salary, up to $70,000, based on relevant experience.
- Benefits: Medical, dental, vision, and RX coverage for employees and their families, as well as domestic partner benefits.
- Paid Time Off: Generous paid time off for rest and relaxation.
- 401(k) Plan: A 401(k) plan with company match to help you save for retirement.
- Performance-Based Bonus: A performance-based bonus paid monthly, up to $15,000 per year.
- Tuition Reimbursement: Assistance with tuition reimbursement for continuing education.
- Paid Training: Ongoing paid training and development opportunities to help you grow in your career.
- Experience: 2+ years of experience as a Restaurant General Manager in a high-volume food service concept.
- Flexibility: Ability to work 50-55 hours per week, rotating shifts, including weekends and holidays.
- Transportation: Valid driver's license and access to private transportation.
- Background Screening: Consent to background screening, including criminal, driving, and drug screening.
- Education: High school diploma or equivalent and possession of all documents required by state and federal law.
- Physical Demands: Ability to walk and stand for long periods and lift up to 50 pounds.
- Leadership Skills: Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment.
- Problem-Solving Skills: Excellent problem-solving and decision-making skills, with a focus on results and customer service.