Restaurant Operations Manager
1 week ago
The General Manager is responsible for the day-to-day operations of the restaurant, including financial controls, staff scheduling, interviewing and hiring, coaching and developing staff, and ensuring health and safety standards are met.
What You Can Expect
- Competitive annual salary (up to $70,000) based on relevant experience
- Medical, dental, vision, and RX benefits for employee and family, as well as domestic partner benefits
- Paid Time Off
- 401k with company match
- Performance-based bonus paid monthly (up to $15,000/year)
- Tuition Reimbursement
- Paid training
- Coaching and mentoring to promote internally
What We Expect from You
- 2+ years of RGM experience in high-volume food service concepts
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license in good standing and access to private transportation
- Consent to background screening, including criminal, driving, and drug screening
- High school diploma or equivalent and possession of all required documents
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- Excellent problem-solving and decision-making skills, results-oriented, and customer service-focused
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