Dishwasher/Steward

4 days ago


Phoenix, Arizona, United States Aimbridge Hospitality Full time
Job Summary

A Steward is responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dining areas. This includes ensuring the proper storage and handling of food, equipment, and supplies.

Responsibilities
  • Maintain a clean and organized kitchen environment, including sweeping and mopping floors, and emptying trash and recycling.
  • Operate dishwashing equipment to ensure all china, glass, and silverware are cleaned thoroughly and sanitized.
  • Assist with food storage and rotation, and maintain accurate inventory of supplies.
  • Collaborate with kitchen staff to maintain a clean and safe working environment.
  • Perform other tasks as assigned by the supervisor or manager.
Requirements
  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in stressful, high-pressure situations.
  • Ability to maintain composure and objectivity under pressure.
About Us

Aimbridge Hospitality is a global leader in third-party hotel management, with a portfolio of over 1,550 hotels in all 50 states and 22 countries. Our associates are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.



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