Restaurant Manager
6 days ago
We are seeking an experienced Restaurant Manager to oversee daily operations at Superior Talent Source. As a key member of our team, you will be responsible for managing and training restaurant staff, ensuring exceptional customer service, and driving sales growth.
The ideal candidate will have a proven track record in high-volume casual dining restaurants, with a strong focus on customer satisfaction and team management.
This is a dynamic opportunity for a motivated and results-driven individual to join our team as a Restaurant Manager and take their career to the next level.
**Key Responsibilities:**
- Manage and supervise restaurant staff, including hiring, training, and performance evaluations.
- Develop and implement strategies to improve customer satisfaction and drive sales growth.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Monitor inventory, manage labor costs, and optimize menu offerings to maximize profitability.
- Collaborate with cross-functional teams to achieve business objectives and enhance the overall guest experience.
**Requirements:**
- Bachelor's degree in Hospitality, Business, or related field (high school diploma required).
- At least 2 years of experience in high-volume casual dining restaurants, preferably in a management role.
- Strong leadership skills, with the ability to motivate and direct employees effectively.
- Familiarity with restaurant management software and technology.
- Excellent communication and interpersonal skills, with a focus on customer service and teamwork.
**Benefits:**
- Competitive salary range: $60,000 - $80,000 per year, based on experience.
- Ongoing training and development opportunities to support career advancement.
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