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Food Service Kitchen Operator

2 months ago

New Haven, Connecticut, United States 4 Bears Casino & Lodge Full time
Job Overview

The Food Service Kitchen Operator plays a crucial role in ensuring the quality and safety of food preparation within our establishment.

Key Responsibilities:
  • Food Preparation: Responsible for the cooking and preparation of all Hot Stuff menu items.
  • Temperature Management: Ensure food items are maintained at the correct temperatures, including timely replenishment and rotation.
  • Equipment Monitoring: Notify management of any equipment malfunctions and assist in maintaining weekly menu planning.
  • Kitchen Sanitation: Maintain cleanliness and organization of kitchen areas throughout the shift, including a thorough end-of-shift cleaning to comply with health and safety standards.
  • Oven and Condiment Care: Keep ovens clean and ensure condiments are stocked and maintained according to kitchen protocols.
  • Waste Documentation: Accurately record any food waste as per company guidelines.
  • Quality Assurance: Utilize fresh and high-quality food products in all menu preparations.
  • Cashiering Duties: Perform cashier responsibilities as needed during busy periods.
  • Customer Service: Provide friendly and efficient service to both customers and fellow employees.
  • Policy Adherence: Follow all departmental and organizational policies and procedures.

This job description outlines the primary duties and responsibilities associated with the position. Employees may be required to perform additional tasks as directed by management to ensure customer service standards are met.