Kitchen Operations Manager
2 weeks ago
We are seeking a skilled PM Line Cook to join our team at Sea Casa, a busy restaurant in the area. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
About the Role
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. This role involves creating menus according to season and customer research, setting up the kitchen with necessary tools and equipment, preparing food and presenting it in an appealing manner, supervising and delegating tasks to other team members, maintaining appropriate levels of inventory and restocking when necessary, following all food safety regulations, participating in daily kitchen opening and closing procedures, and performing other duties as assigned by the head chef or management.
Key Responsibilities
- Create menus that showcase seasonal flavors and meet customer demands
- Ensure the kitchen is well-organized and equipped with necessary tools and supplies
- Prepare and present high-quality dishes that exceed customer expectations
- Lead and motivate team members to achieve exceptional results
- Monitor inventory levels and reorder supplies as needed
- Maintain a safe and clean working environment
Requirements
- Availability to work shifts on weekends is required
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification is mandatory
- Advanced knowledge of culinary techniques and recipes is essential
- Ability to remain calm and thrive under pressure is crucial
- Excellent time management skills are necessary
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation
The estimated annual salary for this position is $55,000 - $65,000, depending on experience and qualifications.
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