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Food Service Team Member
2 months ago
Food Service Team Member
The Food Service Team Member plays a crucial role in delivering outstanding customer service, preparing top-notch meals, and ensuring a tidy work environment.
Key Responsibilities:
Sales and Revenue
- Enhances sales by fostering customer satisfaction
- Reduces waste by adhering to preparation charts and food handling standards
Quality Assurance
- Delivers high-quality meals by following established food preparation protocols
Customer Service
- Ensures exceptional customer service consistently
- Addresses customer needs promptly
Sanitation
- Maintains cleanliness of the establishment throughout the shift
- Adheres to the cleaning schedule
- Follows management's instructions on product rotation and stocking
Operational Controls
- Utilizes flowcharts, checklists, and preparation charts effectively
- Implements priorities established by the General Manager
- Adheres to the operational plan set by the General Manager
Company Policies
- Complies with procedures outlined in the Operations Manual and other company documentation
- Ensures a safe working environment as per company guidelines
- Adheres to cash control and security policies
Maintenance Duties
- Participates in all preventative maintenance initiatives
- Reports maintenance issues as per procedures
Additional Responsibilities
Other duties may be assigned as needed.
Employment Type: Full-time