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Kitchen Management Professional
2 months ago
**About Red Robin Corporate**
Red Robin Corporate is a leading full-service restaurant chain that prides itself on its unique culture and commitment to excellence. We're seeking a highly skilled and experienced Kitchen Manager to join our team.
**Key Responsibilities**
- Oversee all aspects of food procurement, including ordering, receiving, and inventory management.
- Ensure recipe adherence, plate presentation, and service standards are met.
- Drive culture in the restaurant by teaching, coaching, and role-modeling Red Robin standards.
- Hire, train, retain, and develop the kitchen department.
- Meet profitability objectives by controlling food and labor costs.
- Write schedules to support labor initiatives and deploy new menu rollouts.
**What We Offer**
- Paid time off
- Quarterly bonus potential
- 401(k) savings plan with company match
- Health, vision, and dental insurance
- Life insurance
- Referral bonuses
- Discounts on Red Robin food and merchandise
- Flexible scheduling
**Requirements**
- 2+ years of restaurant experience
- 2-3 years of kitchen or culinary management experience
- Must be at least 21 years old
- High school diploma or equivalent required; some college preferred
- ServSafe certification recommended
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Reliable transportation