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Culinary Professional

2 months ago

Incline Village, Nevada, United States HYATT Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Cook III to join our culinary team at HYATT Hotels. As a key member of our kitchen operations, you will play a pivotal role in creating memorable dining experiences for our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Work collaboratively with our culinary team to ensure seamless kitchen operations and efficient service delivery.
  • Contribute to the development and implementation of new menu items and culinary concepts.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety standards.

Requirements:

  • 3+ years of experience as a Cook III in a high-volume kitchen environment.
  • Advanced culinary skills and knowledge of food preparation, presentation, and safety.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to lift up to 50 pounds and stand for long periods of time.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.