Lead Premium Cook

2 days ago

Greenville, South Carolina, United States Aramark Full time
Job Description

The Lead Catering Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities
  • Schedule and assign daily work activities to staff and supervise the completion of tasks.
  • Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and other relevant skills.
  • Cook and prepare food following production guidelines and standardized recipes.
  • Set up workstations with all necessary ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use all food utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by following food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service with a positive attitude towards guests, customers, clients, and colleagues.
  • Follow Aramark safety policies and procedures, including food safety and sanitation.
  • Ensure the security of company assets.
  • Produce and maintain work schedules and prepare production records.
Requirements
  • Previous supervisor experience in a related role is preferred.
  • Ability to work event-based hours.
  • Previous high-volume culinary experience.
  • Experience as a cook or related role is required.
  • Ability to work independently with limited supervision.
  • Proven knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
  • Food safety certification is required.
  • Demonstrates basic math and counting skills.
  • Demonstrates effective interpersonal and communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our clients and customers.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

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