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Cafeteria Attendant
2 months ago
The Cafeteria Attendant is responsible for delivering exceptional customer service to guests in a fast-paced and dynamic environment. Key responsibilities include preparing and serving food, maintaining a clean and organized workspace, and providing a positive experience for all guests.
Responsibilities- Customer Service: Provide attentive, friendly, and courteous service to guests, responding to their needs and concerns in a timely and professional manner.
- Food Preparation: Prepare and serve food in accordance with hotel standards, ensuring quality and presentation meet expectations.
- Housekeeping: Maintain a clean and organized workspace, including the cafeteria, dining area, and surrounding spaces.
- Teamwork: Collaborate with colleagues to ensure seamless service delivery, supporting each other to meet guest needs.
- Adaptability: Be flexible and adaptable in a fast-paced environment, responding to changing circumstances and priorities as needed.
- Education: High school diploma or equivalent, with a focus on hospitality or a related field.
- Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Experience: Previous experience in a food service or hospitality role, with a focus on customer service and teamwork.
Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.