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Executive Chef

4 weeks ago


Woodstock, Vermont, United States Imprint Hospitality Full time
Job Summary

Imprint Hospitality is seeking an Executive Chef & Front of House Lead to join our team at the 506 On the River Inn in Woodstock, VT. This is a unique opportunity to lead a high-performing team and drive revenue growth in a fast-paced hospitality environment.

The ideal candidate will have a strong background in culinary arts, with experience in managing large-scale food and beverage operations. You will be responsible for developing and implementing menus, managing inventory and supplies, and ensuring exceptional customer service.

Key Responsibilities:

  • Develop and implement menus, including daily specials and seasonal offerings
  • Manage inventory and supplies, including ordering and receiving
  • Lead a team of chefs and cooks, providing training and development opportunities
  • Ensure exceptional customer service, responding to guest feedback and concerns

Compensation: The estimated salary for this role is $90,000 - $120,000 per year, commensurate with experience.