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Meat Cutter
2 months ago
The Meat Cutter is a crucial member of our team at Heritage Grocers Group, responsible for performing various cuts for meat items in a fast-paced environment. This role requires attention to detail, efficiency, and expertise in using cutting knives and tools.
Key Responsibilities:- Stock merchandise in both the fresh and frozen cases, ensuring accurate and proper rotation of products.
- Follow established department procedures for receiving incoming shipments, product pricing, and quality control.
- Ensure product quality, protection, accuracy, and proper rotation in coolers.
- Rewrap meat packages as needed to maintain a clean and organized workspace.
- Perform constant meat cutting with knife and/or saw machine, adhering to safety and sanitation requirements.
- Maintain a safe and clean working environment, ensuring compliance with safety and sanitation regulations.
- Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional manner.
- High School Diploma or GED equivalent required.
- Basic kitchen skills and familiarity with food preparation.
- Bilingual in English and Spanish.
- Regularly required to sit, stand, and use hands to handle objects, tools, or controls.
- Successful performance requires vision abilities that include close vision and the ability to adjust focus.
- The work environment is typical of an office and retail store, with varying noise levels.
- Able to lift up to 50 lbs.