Meat Cutter
7 days ago
The Meat Cutter plays a crucial role in ensuring the quality and quantity of product meet the highest standards, directly impacting the guest's dining experience at Golden Corral.
Our ideal candidate will possess strong cutting skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Responsibilities- Cut meat according to product specifications and time standards, adhering to Golden Corral's quality control guidelines.
- Utilize the buffet production system to maintain quality and shelf life compliance, ensuring a seamless dining experience for our guests.
- Rotate cut and boxed meat to guarantee freshness and minimize waste.
- Stock and arrange the Meat Cooler in accordance with approved food safety guidelines, maintaining a clean and organized workspace.
- Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
- Fluent English-speaking and writing skills to effectively communicate with colleagues and management.
- A neat, clean, and professional appearance, reflecting Golden Corral's high standards.
- Strong stamina to work long or split shifts, with the ability to stand for extended periods.
- Able to work a flexible schedule, adapting to changing demands and priorities.
- A highly collaborative nature, working effectively with colleagues to achieve common goals.
- Able to lift 25 lbs multiple times a day, with a focus on maintaining a safe and healthy work environment.
- Competitive wages and flexible scheduling to accommodate your needs.
- Medical benefits and a comprehensive Employee Assistance Program to support your well-being.
- A fun and energetic work environment, fostering a positive and productive team culture.
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