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Deli/Bakery Operations Manager
2 months ago
We are seeking a highly motivated and experienced Deli/Bakery Manager to join our team at IGA Southeast. As a Deli/Bakery Manager, you will be responsible for leading the deli/bakery department to achieve sales, shrink, and profit goals.
Key Responsibilities:- Ensure guests receive excellent service from deli/bakery department hosts.
- Achieve budgeted sales, shrink, and profits for the deli/bakery department.
- Maintain desired level of inventory and supplies.
- Operate the department according to merchandising and operational guidelines and programs.
- Ensure the quality of product for sale meets company standards.
- Maintain sanitation and safety throughout the department according to company standards.
- Provide guidance, orientation, training, and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
- Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
- Maintain department's labor budget and scheduling standards.
- Perform PA announcements.
- Perform all other duties as assigned by management.
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli operations.
- Ability to supervise hosts, including training and development.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, customer service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods of time.
- Ability to effectively communicate with the Store Manager and Merchandiser.
- Ability to work well with computers.