Restaurant Supervisor
2 weeks ago
Mexican Sugar Regent Square is seeking a skilled Service Manager to join our team. As a key member of our management team, you will be responsible for creating a luxurious Latin American environment for our Team Members and Guests.
Your goal will be to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. You will strive for perfection by preparing afterhand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience.
The development and training of your team will be your top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus.
Key Responsibilities:
- Adopt a guest-first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
Our Expectations:
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Requirements:
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee
EOE
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