Executive Chef

Perkins Restaurants - JobID: Assistant Restaurant Manager

**Job Summary**

As a Kitchen Manager at Perkins, you will be responsible for overseeing the back-of-house operations and ensuring the smooth execution of all employee duties. Your primary goal will be to achieve planned sales and profit levels for the restaurant through effective management and implementation of policies, procedures, and performance standards.

**Key Responsibilities**

* Manage back-of-house operations to ensure efficient service delivery
* Implement and manage policies, procedures, and performance standards to achieve sales and profit targets
* Provide direction and guidance to back-of-house staff to ensure execution of all employee duties
* Enforce company policies and procedures to maintain a safe and healthy work environment

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team as a Kitchen Manager at Perkins Restaurants.