Executive Chef

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Perkins Restaurants.

Key Responsibilities:

• Manage the back-of-house operations, ensuring seamless execution of kitchen tasks and maintaining high standards of quality and safety.
• Develop and implement strategies to achieve planned sales and profit levels for the restaurant, driving business growth and success.
• Enforce company policies, procedures, and performance standards, providing guidance and support to back-of-house staff.
• Provide direction and leadership to kitchen staff, fostering a positive and productive work environment.
• Collaborate with other departments to ensure effective communication and coordination, driving business results and customer satisfaction.

Requirements:

• Proven experience in kitchen management or a related role, with a strong track record of success.
• Excellent leadership and communication skills, with the ability to motivate and inspire team members.
• Strong analytical and problem-solving skills, with the ability to drive business results and improve processes.
• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.