Food Ministry Assistant

4 days ago


Marietta, Georgia, United States FPC Marietta Full time
Job Title: Food Ministry Assistant

At FPC Marietta, we are seeking a highly skilled and dedicated individual to join our Food Ministry team as a Food Ministry Assistant. This part-time, non-exempt position is responsible for supporting the overall food ministry functions to provide service for the fellowship, ministry, and mission of the church congregation.

Key Responsibilities:
  • Coordinate with the Food Ministry Coordinator regarding the use of the kitchen and dining facilities for all food ministry functions.
  • Provide and support the ordering of food and supplies, meal preparation, food service, and clean-up.
  • Maintain a staff presence for food replenishment and assistance during ministry events as needed.
  • Work with church members, staff, and others on other events that might require assistance from kitchen staff.
  • Maintain inventory using the First In, First Out model (FIFO).
  • Work within the guidelines of the food ministry budget, maintaining accurate records within the guidelines set by the Finance Committee.
  • Maintain cleanliness and health standards of the kitchen and all equipment and fixtures in accordance with established guidelines, particularly government health standards.
Requirements:
  • Ability to plan, prepare, and deliver high-quality, healthy food.
  • Follow direction of the Food Ministry Coordinator and collaborate as needed in all kitchen and food service needs.
  • Must be able to stand for long periods of time, lift heavy objects, meet deadlines, operate the Microsoft Office suite, order food and supplies online, and work under pressure.
  • Willing to obtain ServSafe certification.
  • Comfortable talking to and greeting guests.
  • Sensitive to the needs and feelings of others.
Work Schedule:

Part-time up to 12 hours per week (Monday – Thursday) assist in preparing, and delivering food for scheduled FPC church functions, ministries, meetings, and events and cleaning of assigned areas. Limited summer hours (kitchen is closed for June and July), schedule set and approved in consultation with the Food Ministry Coordinator and the Director of Fellowship and Outreach.

Organizational Placement, Compensation, and Benefits:
  • Direct Supervisor: Food Ministry Coordinator
  • Part-time, non-exempt position with applicable benefits per the current FPC Employee Handbook.


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