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Kitchen Operations Manager

2 months ago

Anaheim, California, United States Din Tai Fung Full time
About the Role

We are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Din Tai Fung. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of food quality and customer service are consistently met.

Key Responsibilities
  • Manage the Restaurant: Oversee the overall operation of the restaurant, including managing staff, inventory, and supplies.
  • Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, and that all food safety and hygiene procedures are followed.
  • Inventory and Cost Control: Manage inventory levels, control costs, and ensure that all financial procedures are followed.
  • Staff Management: Supervise and train kitchen staff, and ensure that all staff are aware of their roles and responsibilities.
  • Customer Service: Ensure that all customers receive excellent service, and that all customer complaints are handled promptly and professionally.
Requirements
  • Experience: At least 2 years of experience in a similar role, preferably in a high-volume restaurant environment.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire staff.
  • Knowledge: Strong knowledge of food safety and hygiene procedures, and a thorough understanding of inventory management and cost control.