Executive Chef

4 weeks ago


Pasadena, California, United States Caltech (California) Full time
Job Summary

The Caltech Dining Services Department is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As a key member of our management team, you will be responsible for directing and supervising all kitchen operations, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Direct and supervise a team of Sous Chefs and Cooks to ensure efficient and effective kitchen production.
  • Develop and implement new menus and menu concepts, taking into account sales trends, customer feedback, and seasonal ingredients.
  • Manage inventory, ordering, and food preparation to ensure maximum efficiency and cost savings.
  • Ensure compliance with all regulatory requirements, including sanitation and safety standards.
  • Collaborate with the General Manager to establish and implement standards, processes, and practices to improve efficiency, quality, and performance.
  • Cultivate a positive and productive work environment through effective communication, teamwork, and leadership.
Requirements
  • 5+ years of culinary experience, with a minimum of 3 years in a high-volume restaurant or similar setting.
  • Demonstrated leadership and team-building ability.
  • Full knowledge of sanitation standards, food-borne diseases, and food safety practices.
  • ServSafe certification or ability to obtain.
  • Ability to provide on-the-job training in food preparation to lower-level employees.
  • Physical ability to stand for long periods and lift 50 lbs. of food products, kitchen equipment, and dining furniture.
Preferred Qualifications
  • ACF Chef de Cuisine certification.
  • Working knowledge of menu writing, ordering, labor, and cost controls.

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