Culinary Expert for High-Volume Kitchen
1 week ago
The Timber at Holly Branch, a boutique hotel in Gatlinburg, TN, is seeking an experienced Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and plating high-quality food items according to menu standards.
Key Responsibilities:- Set up food preparation stations with all necessary ingredients and equipment.
- Prepare ingredients and garnishes, including washing, chopping, and peeling vegetables, herbs, and fruits.
- Ensure proper presentation by plating and garnishing dishes according to recipe guides.
- Monitor inventory levels and assist with ordering products.
- Maintain kitchen cleanliness and organization, adhering to proper sanitation and food handling procedures.
- Thorough knowledge of professional cooking techniques and methods.
- Ability to work under pressure and maintain composure during busy periods.
- Strong communication and interpersonal skills.
- CPR certification and/or First Aid training preferred.
This role requires standing for long periods, lifting up to 55 pounds, and working in a fast-paced environment. Must be able to adapt to changing situations and prioritize tasks efficiently.
Salary Range:$45,000 - $65,000 per year, depending on experience.
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