Culinary Specialist

2 weeks ago

New York, New York, United States The Cornell Club-New York Full time
Job Description

Company Overview:

The Cornell Club-New York, established by Cornell University alumni in 1889, has proudly served the Manhattan community for over a century. This esteemed Club provides a welcoming environment for dining with loved ones, hosting meetings or social gatherings in private dining spaces, enjoying overnight accommodations, and promoting intellectual, social, and cultural enrichment through networking and various club programs. Our permanent residence at 6 East 44th Street has been a hallmark of tradition in higher education, community service, and lifelong learning. The Club maintains its strong ties with Cornell University, Weill Cornell Medical Center, and Cornell Tech, both situated in New York City. Our 14-story brownstone features 48 elegantly appointed guest rooms on the upper levels, while the main floor offers a warm ambiance with a Tap & Grill Room and Business Center. The formal dining experience is provided in our Cayuga Dining Room and Lounge, complemented by the A.D. White Library, which serves as a tranquil space for relaxation and work. The Health & Fitness Center on the sixth floor is equipped with state-of-the-art facilities, including Peloton Bikes and professional trainers. In 2014, we celebrated our 25th anniversary at this location, alongside our recognition as a Five Star Platinum Club of America. We remain committed to providing our members with a sanctuary of hospitality in the vibrant city of New York.

Summary of Position:

The Cornell Club is in search of dedicated individuals who possess a passion for exceptional dining experiences. Candidates should be proficient in various cooking techniques, capable of managing all a la carte and banquet stations while adhering to presentation and timing standards, and maintaining a clean, organized workspace.

Essential Job Responsibilities:

  • Prepare and create a diverse range of high-quality dishes according to guest orders, ensuring adherence to approved recipes and specifications in a timely manner.
  • Work across different kitchen line stations and banquet facilities as required by business needs.
  • Collaborate with the kitchen team to ensure menu items are cooked and delivered simultaneously at the appropriate time.
  • Accurately weigh and measure ingredients; utilize recipes effectively to produce dishes that meet quality standards.
  • Maintain comprehensive knowledge of recipes, ingredients, allergens, and food presentation techniques.
  • Ensure that food quality, quantity, freshness, and presentation align with The Cornell Club's standards.
  • Keep a clean and organized workstation, adhering to safety practices and all food safety, health, and sanitation regulations.
  • Label, date, initial, cover, and rotate all products and prepared items according to FIFO guidelines.
  • Follow all company policies, procedures, and guidelines, including punctuality and uniform standards.
  • Complete tasks in a timely and professional manner.
  • Act ethically to safeguard the company’s assets and reputation.
  • Maintain a flexible schedule to meet business demands.
  • Perform additional duties as assigned.

Knowledge, Experience and Skills:

  • Culinary degree or certification is highly desirable.
  • Possession of NYC Department of Health Certification or commitment to obtain one during the probationary period.
  • A minimum of five to ten years of experience in a high-volume, full-service kitchen or food service environment.
  • Exceptional knife skills and proficiency in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
  • Experience working on multiple kitchen stations.
  • Understanding of health, safety, and sanitation standards.
  • Ability to take direction and demonstrate initiative.
  • Capability to follow and execute recipes to specified standards.
  • Ability to maintain cleanliness and organization in a high-pressure environment.
  • Strong attention to detail, time management, and organizational skills.
  • Effective communication and interpersonal skills conducive to teamwork.
  • Ability to work independently and collaboratively.
  • Strong work ethic, team-oriented, and customer-focused approach.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.
  • Passionate, innovative, and committed to success.
  • Up-to-date knowledge of current and emerging culinary trends.

Key Responsibilities:

  • Present a professional appearance, including a clean uniform and well-groomed demeanor.
  • Follow standardized recipes, cooking techniques, and plating procedures for all menu items and specials.
  • Meet attendance and punctuality standards.
  • Coordinate orders with team members and assist colleagues as needed.
  • Collaborate with front-of-house staff to address member needs.
  • Ensure areas of responsibility are well-stocked and prepared for guests.
  • Maintain high standards of cleanliness, safety, and food safety throughout the shift.

Physical Requirements:

  • Ability to consistently perform essential job functions safely and successfully, meeting productivity standards.
  • Regular, punctual attendance is required.
  • Ability to lift and carry items weighing up to 50 pounds frequently.
  • Ability to stand for extended periods.
  • Frequent movement throughout the property to accomplish tasks.
  • Ability to bend, lift, carry, reach, and move in a dynamic environment.
  • Regular climbing of stairs.

Salary and Benefits:

  • Compensation starts at $25/hour for the first year, increasing to $33/hour thereafter, as mandated by the collective bargaining agreement.
  • Comprehensive union benefits available after a 90-day probation period, including medical, dental, and vision coverage.
  • Standard 40-hour work week, subject to change based on business needs.
  • Overtime compensation applies after 8 hours worked in a day.

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