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Executive Chef

2 months ago

Marina del Rey, California, United States Pacifica Hotels Full time

Pacifica Hotels is seeking a skilled Cook to join their team at the Marina del Rey Hotel. As a key member of the culinary team, the successful candidate will be responsible for preparing and cooking food to the highest standards.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
  • Utilize personal protective equipment when handling food, cleaning equipment, and as needed.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked according to food safety regulations.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Benefits:

Pacifica Hotels offers a competitive salary of $20-$22 per hour, as well as a range of benefits including health insurance, vacation and sick leave, and a team member travel program.