Executive Chef

Job SummaryAs a highly skilled and experienced Sous Chef, you will play a crucial role in the successful operation of the Culinary Department for a leading foodservice provider. Reporting to the Executive Chef, you will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their...

Job OverviewWe are seeking a skilled Line Cook to join our team at The Gathering Spot's onsite restaurant, Wye. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our customers.Key ResponsibilitiesPreparation and ExecutionAssist the Executive and Sous Chef with daily restaurant and event...

Position OverviewWe are seeking an Executive Chef who possesses a profound enthusiasm for the culinary arts and the hospitality sector. We prioritize a positive attitude, strong work ethic, effective communication, a sense of urgency, teamwork, and a genuine passion for our craft.This is a full-time, on-site position as an Executive Chef at a restaurant...

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the culinary operations of our upscale dining room.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and exceed customer expectations.Lead...

Job Summary:The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.Key Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures,...

Position OverviewWe are seeking an experienced Executive Chef who possesses a profound enthusiasm for the culinary arts and the hospitality sector. A positive attitude, strong work ethic, effective communication, urgency, teamwork, and a genuine passion for the craft are essential attributes.This is a full-time, on-site position as an Executive Chef at a...

About UsCrowne Plaza & Staybridge Suites Midtown Atlanta is a leading hospitality company that offers exceptional service and amenities to its guests. Our hotel is strategically located in the heart of Atlanta, providing easy access to major corporations, attractions, and entertainment venues.Job SummaryWe are seeking an experienced and skilled Sous Chef to...

Position OverviewWe are seeking an Executive Chef who possesses a profound enthusiasm for the culinary arts and the hospitality sector. A positive attitude, strong work ethic, effective communication, urgency, teamwork, and a genuine passion for our craft are essential qualities we value.This is a full-time, on-site opportunity as an Executive Chef at a...

About UsCastellucci Hospitality Group is a family-owned and operated collection of restaurants based out of Atlanta. We strive to provide exceptional dining experiences, one guest at a time.Job SummaryWe are seeking a charismatic and upbeat Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient...

Job Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at TPG Hotels & Resorts. As a key member of our operations team, you will be responsible for overseeing the entire kitchen operation, ensuring the quality and consistency of food quality, presentation, managing kitchen staff, and collaborating with other...

Job OverviewWe are a luxury dinner-only sushi restaurant in the heart of Buckhead seeking a highly experienced Sous Chef to join our kitchen team at UMI.Key Responsibilities:Assist the Executive Chef in preparing and executing food behind the hot section in the kitchen.Oversee kitchen operations, ensuring high-quality dishes are delivered to our discerning...

About Our TeamWe are a dynamic and growing hospitality company, committed to delivering exceptional guest experiences at our properties. Our team is passionate about providing outstanding service and creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Hilton Atlanta...

Job Summary:Castellucci Hospitality Group is seeking an experienced and skilled Executive Chef to lead our culinary team at our new Steakhouse. As a key member of our management team, the successful candidate will be responsible for overseeing the kitchen operations, managing the culinary team, and creating a seasonal menu that showcases Japanese technique...

About the RoleK5 Hospitality is seeking a highly skilled Sous Chef to join our award-winning restaurant group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist Executive...

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and...

**About the Role**We are seeking a highly skilled and experienced Executive Chef to join our team at Boqueria Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our culinary offerings consistently exceed guest expectations.**Key Responsibilities**• Lead and manage a team of...

We are hiring an Executive ChefThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at...

Job SummaryAs a Senior Sous Chef at Compass Group USA, you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff.Key Responsibilities:Assist the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Invited in Atlanta, Georgia. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesAssist the Executive Chef in ordering, scheduling,...