Food Operations Manager

4 weeks ago


San Clemente, California, United States ZipRecruiter Full time
Job Description

About the Role:

We are seeking an experienced Food Operations Manager to oversee our technical operations, engineering standards, and manufacturing processes. As a key member of our team, you will be responsible for designing and implementing strategies for capital projects, deploying engineering projects to manufacturers, and ensuring compliance with engineering standards.

Key Responsibilities:

  • Design and develop strategies for engineering standards for capital projects.
  • Deploy the engineering projects to the manufacturers and work closely with them on install and knowledge transfer of equipment.
  • Provide compliance to engineering standards & work with manufacturers to provide standards.
  • Facilitate initial startup procedures with new co-mans by conducting initial audits, reviewing current facility capabilities & partnering with Quality Assurance, Compliance, and R&D teams through trials and start-up procedures.

Requirements:

  • Bachelor's degree in Science or Engineering required preferably in Mechanical or Industrial Engineering or Food Science.
  • 5+ years leading a technical operation and/or professional team in a food industry, preferably frozen and refrigerated foods environment.
  • 5+ years in large capital project management.
  • 8+ years in operations and/or production R&D in food industry.
  • Engineering, R&D, and Standards experience.
  • Strong financial acumen.
  • Knowledgeable in process design standards, prototype & product development.

Salary Range: $120,000 - $180,000 per year, depending on experience. Benefits include a generous package, annual bonus opportunity, and half-day Fridays.



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