Food Operations Manager
4 weeks ago
About the Role:
We are seeking an experienced Food Operations Manager to oversee our technical operations, engineering standards, and manufacturing processes. As a key member of our team, you will be responsible for designing and implementing strategies for capital projects, deploying engineering projects to manufacturers, and ensuring compliance with engineering standards.
Key Responsibilities:
- Design and develop strategies for engineering standards for capital projects.
- Deploy the engineering projects to the manufacturers and work closely with them on install and knowledge transfer of equipment.
- Provide compliance to engineering standards & work with manufacturers to provide standards.
- Facilitate initial startup procedures with new co-mans by conducting initial audits, reviewing current facility capabilities & partnering with Quality Assurance, Compliance, and R&D teams through trials and start-up procedures.
Requirements:
- Bachelor's degree in Science or Engineering required preferably in Mechanical or Industrial Engineering or Food Science.
- 5+ years leading a technical operation and/or professional team in a food industry, preferably frozen and refrigerated foods environment.
- 5+ years in large capital project management.
- 8+ years in operations and/or production R&D in food industry.
- Engineering, R&D, and Standards experience.
- Strong financial acumen.
- Knowledgeable in process design standards, prototype & product development.
Salary Range: $120,000 - $180,000 per year, depending on experience. Benefits include a generous package, annual bonus opportunity, and half-day Fridays.
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