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Executive Chef II

2 months ago

Longview, Texas, United States Morrison Healthcare Full time
Job Summary:

As a seasoned Culinary Operations Manager, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. Your expertise will be instrumental in preparing and directing meal preparation in accordance with corporate guidelines.

Key Responsibilities:
  • Develop and implement regular and modified menus aligned with established guidelines.
  • Ensure adherence to standardized recipes, portioning, and presentation standards.
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation protocols.
  • Maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Manage inventory of food and non-food supplies within established guidelines.
  • Make informed decisions regarding leftover food products, adhering to company guidelines.
  • Comply with federal, state, and local health and sanitation regulations.
  • Visit patients on assigned nursing units to ensure exceptional patient experience.
  • Participate in departmental meetings, staff development, and professional programs.
Preferred Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or related field.
  • Minimum three to five years of progressive culinary/kitchen management experience.
  • Extensive catering experience and high-volume foodservice operations experience are highly desirable.
  • Hands-on chef experience and comprehensive knowledge of food and catering trends are essential.
Benefits:
  • Medical, dental, vision, life insurance, disability insurance, and retirement plan.
  • Associate shopping program, health and wellness programs, discount marketplace, and identity theft protection.
  • Pet insurance and voluntary benefits, including critical illness insurance, accident insurance, and hospital indemnity insurance.