Culinary Expert

Job Title: Line Cook

Job Location: Matadors Pizzeria

Job Type: Full-time

Salary: $16.00 per hour

We are seeking a skilled Line Cook to join our culinary team at Matadors Pizzeria. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to delight our guests.

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

• Competitive hourly rate.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
• A comprehensive benefits package, including health insurance, dental insurance, vision insurance, and more.

Traditions Hospitality Group is a leading provider of hospitality services, dedicated to delivering exceptional experiences to our guests. We are committed to excellence in every aspect of our business, from food and beverage to customer service.