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Food Service Team Member

2 months ago


Layton, Utah, United States Generations Full time

At Generations, our Dining Room Service Associates play a vital role in providing an outstanding dining experience for our residents and their guests. This position involves maintaining a warm and inviting atmosphere in the dining area by upholding cleanliness standards and delivering timely and courteous meal service. Adherence to all federal, state, and local regulations governing community operations is essential. Our mission, vision, and values are integrated into daily responsibilities and interactions with residents and team members alike.

Work Schedule:

  • Currently, we are fully staffed, but we welcome your application for future opportunities.
Key Responsibilities:
  • Prepare dining tables with fresh linens, cutlery, and glassware.
  • Ensure tables are cleaned and sanitized.
  • Maintain cleanliness of tabletops and seating areas.
  • Take meal orders from residents with attention to detail.
  • Restock clean linens, cutlery, glassware, and dishes in the dining area.
  • Manage self-service stations with food items such as soups, salads, and desserts.
  • Assist in gathering necessary plates and bowls for self-service options.
  • Serve meals, beverages, and condiments to residents.
  • Support the setup of food and beverages for special events or gatherings.
  • Help with cleanup duties following special occasions.
  • Maintain cleanliness in the service area at the end of each shift.
  • Ensure the prep items in the cooler are kept clean and organized.
  • Prepare coffee and refill juice dispensers as needed.
  • Perform floor cleaning duties, including sweeping and mopping.
  • Transport food and dishes between different levels of the establishment.
  • Complete daily and weekly cleaning tasks as assigned.
  • Other responsibilities as directed.
Job Requirements:

Education:
  • A high school diploma or GED is preferred.
Experience:
  • No prior experience is necessary.
Qualifications:
  • Possession of a current Food Handler's Permit.
  • Certification in CPR and First Aid is required.
  • Ability to read, write, speak, and comprehend the English language.
Physical Requirements:
  • Work hours: 8 hours per day.
  • Frequent standing for extended periods.
  • Occasional sitting and walking short distances.
  • Regular bending and lifting, up to 25 lbs.
  • Occasional climbing and kneeling.
Supervision:
  • This role does not include supervisory responsibilities.
Working Environment:
  • Potential exposure to hot, humid, and occasionally hazardous conditions.
  • May encounter slippery surfaces and strong odors.
  • Interaction with residents who may be emotionally distressed.
  • Evening, weekend, and holiday shifts may be required.
To excel in this position, individuals must be able to fulfill each essential duty effectively. Reasonable accommodations will be provided for qualified individuals with disabilities to perform essential job functions.

We are an equal opportunity employer, considering all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-oriented business that has been serving senior living communities across multiple states since 1943. We are committed to enhancing the quality of life for both our residents and our staff, valuing the unique contributions of each team member. Join us in creating a nurturing environment where families care for families.

Bringing Generations together in the joy of living and everything it means to be human.