Food Service Worker
4 weeks ago
Job Summary:
The Veterans Canteen Service is seeking a part-time and full-time Food Service Worker to provide quality service to our nation's veterans at the Tacoma, WA, VA Medical Center.
Key Responsibilities:
- Makes coffee, Latte, cappuccino, smoothies, and prepares food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more.
- Cleans work areas, equipment, utensils, dishes, and silverware.
- Stores food in designated containers and storage areas to prevent spoilage.
- Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Requirements:
- Excellent customer service skills.
- Ability to read and interpret instructions and perform basic arithmetic used in food preparation.
- Minimum of one (1) year experience in the food service industry.
- Requires constant standing, walking, and frequent bending.
- Must be able to lift or move objects weighing up to 40 pounds unassisted.
VCS Offers:
- Competitive benefits, including Child Care Subsidy Program, Public Transportation Benefits (Bus Pass), Annual Cost of Living Pay Increases, Major Medical, Dental, Vision Insurance & Life Insurance, Vacation & Sick Leave to include 11 (paid) Federal Holidays, and Company Contribution to Retirement Savings Plan.
Additional Requirements:
- Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP).
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