Culinary Specialist

2 months ago


Springfield, Illinois, United States CoxHealth Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at CoxHealth. As a key member of our Food Services department, you will be responsible for preparing and cooking food for hospital patients, staff, visitors, and other functions.

Key Responsibilities

  • Prepare and cook food according to established recipes and quality standards.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work effectively as part of a team to ensure seamless food service operations.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with other departments to ensure efficient food service delivery.

Requirements

  • Education
    • High School Diploma or Equivalent
  • Experience
    • 1 year institutional food service experience
  • Skills
    • Basic reading and writing skills
    • Ability to perform simple math calculations
    • Excellent communication and teamwork skills
    • Ability to work in a fast-paced environment
    • Knowledge of food safety and sanitation practices
  • Licensure/Certification/Registration
    • ServSafe certification preferred


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