Food Service Team Member
7 days ago
Discover a rewarding career with Intermountain Healthcare as a Food Service Worker. This role is perfect for individuals who enjoy working in a fast-paced environment and are passionate about delivering excellent customer service.
About the RoleWe are seeking a highly motivated and detail-oriented Food Service Worker to join our team at Intermountain St Vincent Regional Hospital in Billings, Montana. As a key member of our food service team, you will play a vital role in ensuring that patients, visitors, and staff receive exceptional care and comfort during their stay.
This position offers a competitive hourly rate between $16.83 and $21.88, depending on experience. In addition to a fair compensation package, we offer a comprehensive benefits program that includes health, dental, and vision insurance, retirement savings, and paid time off.
Key Responsibilities- Operate cash registers and serve customers with a smile
- Prepare and maintain a clean and safe kitchen environment, adhering to strict sanitation and food safety standards
- Unload freight and stock supplies, utilizing the FIFO method to ensure freshness and quality
- Collaborate with cooks to plan and prepare hot and cold food items, following established menus and recipes
To be successful in this role, you should possess:
- A high school diploma or equivalent
- Previous experience in food service and customer service, preferably in a healthcare setting
- The ability to work effectively in a fast-paced environment and adapt to changing circumstances
- Excellent communication and teamwork skills
At Intermountain Healthcare, we believe in investing in the well-being of our employees. Our comprehensive benefits package includes:
- Health, dental, and vision insurance
- Retirement savings through a 401(k) matching program
- Paid time off and holidays
- Opportunities for professional growth and development
As a values-driven organization, we prioritize diversity, equity, and inclusion. We strive to create an environment where all employees feel valued, respected, and empowered to reach their full potential.
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