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Pastry Chef

2 months ago

Baltimore, Maryland, United States The Center Club Full time

Founded in 1962, The Center Club is a prestigious private establishment that serves the needs of the political, legal, and business communities. Renowned for its elegant atmosphere, The Center Club offers members a refined dining experience complemented by exceptional service. We pride ourselves on delivering the highest quality food and service, and we invite you to join our team to help uphold these standards.

Position Overview:

The Pastry Chef will be responsible for crafting a variety of baked goods, including artisan breads and exquisite desserts, within a commercial kitchen setting. This role involves developing innovative dessert recipes and managing ingredient inventory while ensuring cost-effectiveness for the establishment.

Key Responsibilities:

  • Accurately measure and combine ingredients to create bakery items such as breads and pastries, adhering to precise culinary standards.
  • Coordinate with management to ensure the daily production of baked goods meets demand and maintain production schedules.
  • Oversee the baking environment, ensuring quality presentation, monitoring oven temperatures, and evaluating products against established standards.
  • Visually present and merchandise all baked products attractively.
  • Receive, store, and prepare inventory for baking, ensuring consistency in product quality.
  • Maintain a clean, organized, and well-stocked work area, ensuring proper sanitation practices are followed.
  • Exhibit hospitality and a respectful demeanor towards guests and team members.
  • Address any issues promptly and keep management informed of ongoing concerns.
  • Provide training and guidance to new bakers as needed.
  • Assist with prep and utility tasks as required.
  • Perform other related duties as assigned.
Qualifications:
  • Proficient in using commercial kitchen equipment including large-capacity mixers, convection ovens, and food processors.
  • Commitment to maintaining a safe and secure work environment.
  • Strong attention to detail, ingredient knowledge, and an artistic eye for presentation.
  • Compliance with local health and food safety regulations.
  • Uphold high standards of quality for all food prepared and served.
  • Ability to respond effectively during emergency situations.
Job Requirements:
  • Full-time availability, including weekends and evenings.
  • High School Diploma or equivalent required.
  • Minimum of 3 years of relevant experience; fine dining experience preferred.
  • Physical ability to lift up to 40 lbs frequently and stand or walk for extended periods.
  • Flexible schedule including nights, weekends, and holidays.
  • Must be at least 21 years of age.
What We Offer:
  • Competitive compensation and benefits, with starting rates based on experience.
  • Paid parking for employees.
  • Flexible and accommodating work schedule.
  • Opportunities for additional hours.
  • A welcoming and professional work environment.
  • Meals prepared by our chefs.
Benefits Overview:
  • 401(k) matching program.
  • Medical, dental, and vision insurance.
  • Employee assistance programs.
  • Life insurance coverage.
  • Paid time off for employees.
  • Referral bonuses.
The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity