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Bistro Cook I Position

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time

Job Summary

The Biltmore Company is seeking a skilled Bistro Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products for our guests.

Key Responsibilities

  1. Prepare food and ingredients for menu items and specials, adhering to Biltmore's standards for quality and presentation.
  2. Maintain a clean and sanitized work area, ensuring compliance with ServSafe requirements.
  3. Participate in ensuring all equipment is properly cleaned, maintained, and in good working order.
  4. Clean and organize all stations, coolers, and walk-ins for the next shift.
  5. Double-check daily forecasts to prepare and set up properly.
  6. Accountable for proper rotation, storage, and dating of all food items.
  7. Ensure all items are properly prepared, sliced/cut, garnished, and consistently presented to Biltmore's quality standards.
  8. Responsible for all prep work for line stations.
  9. Check all food items daily for quality and freshness.
  10. Prepare and plan in advance to ensure everything needed for the next shift is ready.

Requirements

  1. Previous experience with food preparation in a full-service restaurant is strongly preferred. Culinary certification(s) and/or training are helpful.
  2. Basic math, knife handling, and food preparation skills are essential.
  3. Knowledge of food sanitation procedures and ServSafe certification are preferred.
  4. Ability to read and execute recipes.
  5. Able to work effectively with or without direct supervision.
  6. Strong time management and organizational skills.
  7. Ability to be proactive, exercise good judgment, and take initiative where needed.
  8. Commitment to delivering world-class guest service and dining experiences.

Physical Requirements

  1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 12 hours a day.
  2. Able to work effectively in a kitchen environment with fluctuations in temperature and conditions.

About The Biltmore Company

We are a leading hospitality company dedicated to providing exceptional guest experiences. Our team members are passionate about delivering world-class service and creating memorable moments for our guests.