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Food Service General Manager

2 months ago

Las Vegas, Nevada, United States Wendy's Full time

Compensation: $60,000 - $70,000 per year

At Wendy's, we embrace diversity in our team, reflecting the various families we serve. Our core values, inspired by our founder Dave Thomas, emphasize integrity, respect, kindness, and community involvement. As a General Manager, you play a pivotal role in ensuring customer satisfaction and maintaining high standards of food quality in a welcoming and efficient setting.

In collaboration with the District Manager, you will be the leader of the restaurant, responsible for overseeing daily operations, fostering team development, and implementing effective coaching strategies.

We provide our General Managers with opportunities for personal and professional growth.

Key Benefits Include:

  • Performance-based bonus structure.
  • Paid time off for work-life balance.
  • Career advancement opportunities.
  • Employee referral incentives.
  • Comprehensive medical, dental, and vision coverage (available after 60 days of employment).
  • 401K retirement plan with company contributions and pet insurance options.

Primary Responsibilities:

  • Recruit, hire, train, and onboard team members.
  • Ensure adherence to established standards and procedures.
  • Maintain high levels of customer satisfaction.
  • Conduct inventory management and record-keeping.
  • Oversee cash handling and financial transactions.
  • Develop and manage staff schedules.
  • Perform opening, closing, and administrative tasks.
  • Guarantee proper food handling and preparation practices.

As a General Manager, you will articulate a clear vision for your team, fostering a fun, inclusive, and safe workplace where everyone is treated with fairness and respect. Our leaders operate with transparency and integrity, continually striving for personal and team improvement.

Qualifications:

  • Minimum of one year of experience in restaurant management.
  • Experience in Quick Service Restaurants (QSR) or fast-casual dining is preferred but not mandatory.
  • Ability to work independently and collaboratively within a team.
  • Willingness to learn and openness to constructive feedback.
  • Strong interpersonal skills and a positive attitude towards guest service.
  • Excellent verbal and written communication abilities.

Physical Requirements:

  • Ability to bend, kneel, and lift as needed.
  • Mobility for tasks such as bending, reaching, and carrying.
  • Must be able to stand for extended periods, including evenings and weekends.

If you thrive in a dynamic, team-oriented environment, Wendy's is an excellent place for you to grow your career.

We are continuously seeking talented individuals to join our team.