Kitchen Operations Specialist

3 weeks ago


Anaheim, United States Oasis Food Hall Full time
Key Responsibilities

The Expeditor role is a crucial part of our team at Oasis Food Hall, a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community.

We are seeking an experienced Kitchen Operations Specialist to support our operations during scheduled shifts, including opening/closing duties and FOH/BOH support while upholding standards, product quality, and cleanliness. Key responsibilities include:

  • Supporting kitchen operations during scheduled shifts, including opening/closing duties and FOH/BOH support.
  • Providing real-time communication, coaching, development, and recognition for FOH & BOH team members.
  • Completing daily operational checklists.

The ideal candidate will have at least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role. Other requirements include:

  • Able to read and understand recipes and food abbreviations.
  • Able to move rapidly and coordinate multiple orders.
  • Able to work in a fast-paced environment.
  • Attentive and detail-oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; able to understand, calculate, and follow recipe measurements and proportions.

We offer a competitive salary of $45,000 per year, based on the location in Anaheim, CA, with opportunities for growth and development within the company.



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